SUMMER OFFER - Get Flat 30% OFF + 3 Day Cleanse Diet FREE on our diet programs. To know more WhatsApp: +917021960648 / +919820455544

Pita Egg Pizza

VIEWS 503

Energy (kcal) - 185

Protein (g) - 14

Carbohydrate (g) - 22

Fat (g) - 4

Khyati's Health-O-Meter Says:

This pizza is topped with pesto sauce and feta cheese with egg whites which makes this pizza rich in protein, minerals, and vitamins.

INGREDIENTS:
  • 3 - egg whites beaten
  •  Pesto sauce - 2 tbsp
  •  Whole wheat pita bread - 1
  •   Feta cheese - 2 tsp
  • Oil - 2 tsp
  • Salt - to taste 
DIRECTIONS:
Step 1 Heat oven to 450°F. Coat large nonstick skillet with cooking oil. Step 2 Pour eggs in a skillet, as eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Step 3 Continue cooking – pulling, lifting, and fulding eggs – until thickened and some visible liquid remains. Do not stir constantly. Do not overcook. Spread 2 tbsp pesto sauce on each pita bread; place on a baking sheet. Step 4 Top with eggs, cheese, salt and divide evenly. Step 5 Bake at 450°F oven until the cheese melted
Recipe Category:
Cereals And Grains
Recipe Title:

Pita Egg Pizza

Recipe Views:
503
Recipe Type:
Ovo Veg
Recipe Kcal:
185

Energy
(kcal)

14

Protein
(g)

22

Carbohydrate
(g)

4

Fat
(g)

Khyati's
Health-O-Meter Says:

This pizza is topped with pesto sauce and feta cheese with egg whites which makes this pizza rich in protein, minerals, and vitamins.

INGREDIENTS:
  • 3 - egg whites beaten
  •  Pesto sauce - 2 tbsp
  •  Whole wheat pita bread - 1
  •   Feta cheese - 2 tsp
  • Oil - 2 tsp
  • Salt - to taste 
DIRECTIONS:
Step 1 Heat oven to 450°F. Coat large nonstick skillet with cooking oil. Step 2 Pour eggs in a skillet, as eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Step 3 Continue cooking – pulling, lifting, and fulding eggs – until thickened and some visible liquid remains. Do not stir constantly. Do not overcook. Spread 2 tbsp pesto sauce on each pita bread; place on a baking sheet. Step 4 Top with eggs, cheese, salt and divide evenly. Step 5 Bake at 450°F oven until the cheese melted
Recipe Title: Pita Egg Pizza
Recipe Category: Cereals And Grains
Recipe Views: 503
Recipe Type: Ovo Veg
Recipe Kcal:

Energy 185 (kcal), Protein 14 (g), Carbohydrate 22 (g), fat 4 (g).





Khyati's
Health-O-Meter Says:

This pizza is topped with pesto sauce and feta cheese with egg whites which makes this pizza rich in protein, minerals, and vitamins.

INGREDIENTS:
  • 3 - egg whites beaten
  •  Pesto sauce - 2 tbsp
  •  Whole wheat pita bread - 1
  •   Feta cheese - 2 tsp
  • Oil - 2 tsp
  • Salt - to taste 
DIRECTIONS:
Step 1 Heat oven to 450°F. Coat large nonstick skillet with cooking oil. Step 2 Pour eggs in a skillet, as eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Step 3 Continue cooking – pulling, lifting, and fulding eggs – until thickened and some visible liquid remains. Do not stir constantly. Do not overcook. Spread 2 tbsp pesto sauce on each pita bread; place on a baking sheet. Step 4 Top with eggs, cheese, salt and divide evenly. Step 5 Bake at 450°F oven until the cheese melted

Copyright ©2025 Balancenutrition.in .All Rights Reserved.

Pita Egg Pizza - BY KHYATI RUPANI

10 FEB 2018
VIEWS 503

RELATED RECIPES

Coriander Leaves Rice

Coriander rice is a tasty and simple recipe too. Some of the nutrients present in coriander, like linoleic acid, oleic acid, and ascorbic acid (vitamin-C) are very effective in reducing the level of bad cholesterol (LDL). It also helps in preventing nausea, vomiting, and other stomach disorders. Packed with natural oils, brown rice is extremely heart-friendly. Due to its fibrous concentration, brown rice facilitates healthy bowel movement and promotes weight-loss.

Khichdi

Khichdi is an easy to digest healthy indian food prepared with a combination of rice with lentils. The combination of rice, lentils and ghee provides you with carbohydrates, proteins, dietary fibre, Vitamin C, calcium, magnesium, phosphorus and potassium.

Cabbage Roti

Cabbage roti in combination with wheat &oats is one of the best accompaniment to be eaten with a bowl of curds, dal or pulse. Containing whole wheat flour and oats, this recipe is high in fiber, antioxidants, phytonutrients and also B vitamins. The addition of oats & cabbage to the roti contributes to a healthier option, making digestion easier.  High-Fiber diets help you feel full and may contribute to a healthy weight loss if you are dieting. Cabbage roti can be eaten as breakfast with 1 Katori curd.