SUMMER OFFER - Get Flat 30% OFF + 3 Day Cleanse Diet FREE on our diet programs. To know more WhatsApp: +917021960648 / +919820455544

Baingan Kadhi

VIEWS 585

Energy (kcal) - 80

Protein (g) - 1.5

Carbohydrate (g) - 9.3

Fat (g) - 3.3

Khyati's Health-O-Meter Says:

Aubergine is considered to be high in water content yet low in calorie count. This feature makes it very ideal as a healthy diet for people who want to reduce weight. The digestive system is kept healthy and safe because of the good content of fibre in aubergine. This prevents constipation as well. The aubergine has good amounts of vitamin C which make it an effective anti-viral and anti- bacterial source. . Eating curd will make it easier for your body to absorb nutrients from other food items that you eat.

INGREDIENTS:
  • Brinjal (baingan) - 100 g
  • Tomato - 20 g
  • Onion - 15 g
  • Curd - 15 g
  • Green chilli - 1 no.
  • Red chilli - 1 no.
  • Ginger-garlic paste - 1 tsp
  • Turmeric powder - ¼ tsp
  • Red chilli powder - ¼ tsp
  • Coriander powder -  ¼ tsp
  • Mustard seeds -  ¼ tsp
  • Fennel seeds - ¼ tsp
  • Cumin seeds -  ¼ tsp
  • Oil - ½ tsp
  • Salt to taste
  • To Marinate Brinjal:
  • Turmeric powder - ¼ tsp
  • Red chilli powder - ¼ tsp
  • Salt to taste
  • Rice flour - 10 g
  • Coriander leaves for garnishing
DIRECTIONS:
Step 1 Marinate brinjal slices with all mentioned ingredients adding little water. Keep it aside for 10 mins. Step 2 Heat oil in a pan or kadhai and fry brinjal slices till it turns gulden brown and crispy. Remove from the heat and keep aside. Step 3 Heat some oil in kadhai again and temper mustard seeds. Add fennel seeds, cumin seeds and dry red chillies for seasoning. Step 4 Add chopped onions and green chillies. Fry for a few minutes. Add ginger-garlic paste and chopped tomatoes. Saute a while. Step 5 Add curd, turmeric powder, coriander powder and salt to taste. Mix well and cook for a few minutes. Step 6 Add fried brinjal slices and little water if needed. Cook it uncovered for 8-10 minutes and garnish with chopped coriander. Serve hot with rice.
Recipe Category:
Dals Kadhis And Pulses
Recipe Title:

Baingan Kadhi

Recipe Views:
585
Recipe Type:
Veg
Recipe Kcal:
80

Energy
(kcal)

1.5

Protein
(g)

9.3

Carbohydrate
(g)

3.3

Fat
(g)

Khyati's
Health-O-Meter Says:

Aubergine is considered to be high in water content yet low in calorie count. This feature makes it very ideal as a healthy diet for people who want to reduce weight. The digestive system is kept healthy and safe because of the good content of fibre in aubergine. This prevents constipation as well. The aubergine has good amounts of vitamin C which make it an effective anti-viral and anti- bacterial source. . Eating curd will make it easier for your body to absorb nutrients from other food items that you eat.

INGREDIENTS:
  • Brinjal (baingan) - 100 g
  • Tomato - 20 g
  • Onion - 15 g
  • Curd - 15 g
  • Green chilli - 1 no.
  • Red chilli - 1 no.
  • Ginger-garlic paste - 1 tsp
  • Turmeric powder - ¼ tsp
  • Red chilli powder - ¼ tsp
  • Coriander powder -  ¼ tsp
  • Mustard seeds -  ¼ tsp
  • Fennel seeds - ¼ tsp
  • Cumin seeds -  ¼ tsp
  • Oil - ½ tsp
  • Salt to taste
  • To Marinate Brinjal:
  • Turmeric powder - ¼ tsp
  • Red chilli powder - ¼ tsp
  • Salt to taste
  • Rice flour - 10 g
  • Coriander leaves for garnishing
DIRECTIONS:
Step 1 Marinate brinjal slices with all mentioned ingredients adding little water. Keep it aside for 10 mins. Step 2 Heat oil in a pan or kadhai and fry brinjal slices till it turns gulden brown and crispy. Remove from the heat and keep aside. Step 3 Heat some oil in kadhai again and temper mustard seeds. Add fennel seeds, cumin seeds and dry red chillies for seasoning. Step 4 Add chopped onions and green chillies. Fry for a few minutes. Add ginger-garlic paste and chopped tomatoes. Saute a while. Step 5 Add curd, turmeric powder, coriander powder and salt to taste. Mix well and cook for a few minutes. Step 6 Add fried brinjal slices and little water if needed. Cook it uncovered for 8-10 minutes and garnish with chopped coriander. Serve hot with rice.
Recipe Title: Baingan Kadhi
Recipe Category: Dals Kadhis And Pulses
Recipe Views: 585
Recipe Type: Veg
Recipe Kcal:

Energy 80 (kcal), Protein 1.5 (g), Carbohydrate 9.3 (g), fat 3.3 (g).





Khyati's
Health-O-Meter Says:

Aubergine is considered to be high in water content yet low in calorie count. This feature makes it very ideal as a healthy diet for people who want to reduce weight. The digestive system is kept healthy and safe because of the good content of fibre in aubergine. This prevents constipation as well. The aubergine has good amounts of vitamin C which make it an effective anti-viral and anti- bacterial source. . Eating curd will make it easier for your body to absorb nutrients from other food items that you eat.

INGREDIENTS:
  • Brinjal (baingan) - 100 g
  • Tomato - 20 g
  • Onion - 15 g
  • Curd - 15 g
  • Green chilli - 1 no.
  • Red chilli - 1 no.
  • Ginger-garlic paste - 1 tsp
  • Turmeric powder - ¼ tsp
  • Red chilli powder - ¼ tsp
  • Coriander powder -  ¼ tsp
  • Mustard seeds -  ¼ tsp
  • Fennel seeds - ¼ tsp
  • Cumin seeds -  ¼ tsp
  • Oil - ½ tsp
  • Salt to taste
  • To Marinate Brinjal:
  • Turmeric powder - ¼ tsp
  • Red chilli powder - ¼ tsp
  • Salt to taste
  • Rice flour - 10 g
  • Coriander leaves for garnishing
DIRECTIONS:
Step 1 Marinate brinjal slices with all mentioned ingredients adding little water. Keep it aside for 10 mins. Step 2 Heat oil in a pan or kadhai and fry brinjal slices till it turns gulden brown and crispy. Remove from the heat and keep aside. Step 3 Heat some oil in kadhai again and temper mustard seeds. Add fennel seeds, cumin seeds and dry red chillies for seasoning. Step 4 Add chopped onions and green chillies. Fry for a few minutes. Add ginger-garlic paste and chopped tomatoes. Saute a while. Step 5 Add curd, turmeric powder, coriander powder and salt to taste. Mix well and cook for a few minutes. Step 6 Add fried brinjal slices and little water if needed. Cook it uncovered for 8-10 minutes and garnish with chopped coriander. Serve hot with rice.

Copyright ©2025 Balancenutrition.in .All Rights Reserved.

Baingan Kadhi - BY KHYATI RUPANI

10 FEB 2018
VIEWS 585

RELATED RECIPES

Sattu Powder

Sattu powder helps in maintaining Blood Sugar Level and it is great at maintaining cholesterol levels; it is also loaded with fiber which helps in digestion. Sattu can cure issues related to the stomach like constipation, bloating, and acidity. The cooling properties in this make it a perfect drink for summer by cooling the body and keeping your energy levels in check, which can make you dull and tired but when this powder is available we don't have to worry about that.

Mixed Vegetable Usli

French beans are very low in calories and so individuals who want to lose weight or are calorie-conscious can consume these in good amounts. The presence of high amounts of dietary fiber in these beans reduces high cholesterol levels.

Barley Salad

Barley salad is delicious and healthy. Barley provides a range of important vitamins and minerals- selenium, B vitamins, copper, chromium, phosphorus, magnesium, niacin, and a lot more. Being a simple carbohydrate, barley digests easily and helps replenish the glycogen level, thereby increasing the body's energy level. Tomatoes and orange contain antioxidants that will help scavenge free radicals.