SUMMER OFFER - Get Flat 30% OFF + 3 Day Cleanse Diet FREE on our diet programs. To know more WhatsApp: +917021960648 / +919820455544

Salmon And Soba Salad

VIEWS 375

Energy (kcal) - 92

Protein (g) - 10

Carbohydrate (g) - 5.5

Fat (g) - 5

Khyati's Health-O-Meter Says:

It is an excellent source of high-quality protein, vitamins, and minerals including potassium, selenium and vitamin B12 but it is their content of omega-3 fatty acids that receives the most attention. Salmon is also called brain food.

INGREDIENTS:

  • Whole wheat noodle -  15 gm
  • Olive oil -  1/2 tsp
  • Skinless salmon fillet -  50 gm
  • Kosher salt -  ½ tsp
  • Black pepper -  ¼ tsp
  • Red bell pepper, sliced -  1/2
  • Scallions, sliced - 1
  • Ginger vinaigrette - 12 gm

DIRECTIONS:
Step 1 Cook the noodles in boiling water, drain and run under culd water to coul. Step 2 Meanwhile, heat the oil in a large skillet over medium heat. Season the salmon with ½ tsp salt and ¼ teaspoon pepper. Cook until opaque throughout, 5 to 6 minutes per side. Step 3 Using a fork, flake the salmon into pieces. Step 4 In a large bowl, toss the noodles with the bell pepper, scallions, and vinaigrette. Transfer the noodles to bowls and top with the salmon.
  • Recipe Category:
  • Fish
    Recipe Title:

    Salmon And Soba Salad

    Recipe Views:
    375
    Recipe Type:
    Non Veg
    Recipe Kcal:
    92

    Energy
    (kcal)

    10

    Protein
    (g)

    5.5

    Carbohydrate
    (g)

    5

    Fat
    (g)

    Khyati's
    Health-O-Meter Says:

    It is an excellent source of high-quality protein, vitamins, and minerals including potassium, selenium and vitamin B12 but it is their content of omega-3 fatty acids that receives the most attention. Salmon is also called brain food.

    INGREDIENTS:

    • Whole wheat noodle -  15 gm
    • Olive oil -  1/2 tsp
    • Skinless salmon fillet -  50 gm
    • Kosher salt -  ½ tsp
    • Black pepper -  ¼ tsp
    • Red bell pepper, sliced -  1/2
    • Scallions, sliced - 1
    • Ginger vinaigrette - 12 gm

    DIRECTIONS:
    Step 1 Cook the noodles in boiling water, drain and run under culd water to coul. Step 2 Meanwhile, heat the oil in a large skillet over medium heat. Season the salmon with ½ tsp salt and ¼ teaspoon pepper. Cook until opaque throughout, 5 to 6 minutes per side. Step 3 Using a fork, flake the salmon into pieces. Step 4 In a large bowl, toss the noodles with the bell pepper, scallions, and vinaigrette. Transfer the noodles to bowls and top with the salmon.
    Recipe Title: Salmon And Soba Salad
  • Recipe Category: Fish
  • Recipe Views: 375
    Recipe Type: Non Veg
    Recipe Kcal:

    Energy 92 (kcal), Protein 10 (g), Carbohydrate 5.5 (g), fat 5 (g).





    Khyati's
    Health-O-Meter Says:

    It is an excellent source of high-quality protein, vitamins, and minerals including potassium, selenium and vitamin B12 but it is their content of omega-3 fatty acids that receives the most attention. Salmon is also called brain food.

    INGREDIENTS:

    • Whole wheat noodle -  15 gm
    • Olive oil -  1/2 tsp
    • Skinless salmon fillet -  50 gm
    • Kosher salt -  ½ tsp
    • Black pepper -  ¼ tsp
    • Red bell pepper, sliced -  1/2
    • Scallions, sliced - 1
    • Ginger vinaigrette - 12 gm

    DIRECTIONS:
    Step 1 Cook the noodles in boiling water, drain and run under culd water to coul. Step 2 Meanwhile, heat the oil in a large skillet over medium heat. Season the salmon with ½ tsp salt and ¼ teaspoon pepper. Cook until opaque throughout, 5 to 6 minutes per side. Step 3 Using a fork, flake the salmon into pieces. Step 4 In a large bowl, toss the noodles with the bell pepper, scallions, and vinaigrette. Transfer the noodles to bowls and top with the salmon.

    Copyright ©2025 Balancenutrition.in .All Rights Reserved.

    Salmon And Soba Salad - BY KHYATI RUPANI

    10 FEB 2018
    VIEWS 375

    RELATED RECIPES

    Chickpea Or Mushroom Barley Salad

    Barley is a complete healthy package of vitamins, minerals, and antioxidants. Barley claims to be an excellent source of molybdenum, manganese, dietary fibre, and selenium, and a good source of copper, vitamin B1, chromium, phosphorus, magnesium, and niacin. Chickpea is low in GI, and high in protein and fibre too. It also helps to lower LDL cholesterol (bad) and has a great satiety value too.

    Tabbouleh

    Tabbouleh is a salad like no other, made with fresh vegetables, spices and the "it" grain, Bulgar. Adding a generous amount of parsley and cucumber leaves you refreshing, especially during summer to beat the heat. The use of Bulgar provides an extra punch of proteins and fibre. A drizzle of garlic-flavoured olive gives a special kind of flavour, which leaves a tingling taste on your taste buds. The salad is seasoned with the right amount of spice and herbs hence making the salad overall nutritious.

    Fish Fingers

    Fish is a source of omega-3 fatty acids, which is important for your body and brain. Fish includes high-quality protein, iodine, and various vitamins and minerals. Fish is rich in protein and low on calories. Including codfish in your diet not only helps maintain healthy muscles but are also essential for the normal functioning of your body's cells.