SUMMER OFFER - Get Flat 30% OFF + 3 Day Cleanse Diet FREE on our diet programs. To know more WhatsApp: +917021960648 / +919820455544

Brown Protein Poha

VIEWS 2033

Energy (kcal) - 186

Protein (g) - 7.5

Carbohydrate (g) - 35

Fat (g) - 2.9

Khyati's Health-O-Meter Says:

Brown rice has hulls and brans which provide ''natural wholeness" to the grain and are rich in proteins, thiamine, calcium, magnesium, fiber, and potassium. It is high in fiber, acts as an anti-oxidant and has a low glycemic index. The cereal- pulse combination (3:1) offers a full set of amino acids. Lysine is absent in the cereal and methionine is absent in the pulse hence mixing the two is beneficial and this mix becomes a complete protein source. Also adding lemon enhances iron absorption.

INGREDIENTS:
  • Brown pressed rice flakes [raw] - 1 cup (30 gm)
  • Moong (sprouted) - 10g
  • Green peas - ¼ cup (25g) 
  • Carrot - 10g, chopped
  • Onion - 1 small (20g),chopped
  • Lemon juice - 1 tsp 
  • Fresh coriander - ½ tbsp Mustard seeds - ¼ tsp
  • Curry leaves - a few for tempering
  • Green chillies - 1 no., seeded and slit
  • Mustard seeds  - ¼ tsp
  • Turmeric powder - ¼ tsp
  • Salt - as per taste
  • Oil - ½ tsp
DIRECTIONS:
Step 1 Soak brown poha in water for 15-20 minutes. Drain. Step 2 Heat oil in a pan, add mustard seeds, curry leaves, onions, green chillies and saute for a few minutes. Step 3 Add turmeric powder and mix. Add soaked brown poha, salt and stir to mix. Step 4 Cook for 2-3 minutes. Add green peas, carrot, lemon juice and mix again. Step 5 Garnish with coriander leaves, toss and serve hot.
Recipe Category:
Breakfast
Recipe Title:

Brown Protein Poha

Recipe Views:
2033
Recipe Type:
Veg
Recipe Kcal:
186

Energy
(kcal)

7.5

Protein
(g)

35

Carbohydrate
(g)

2.9

Fat
(g)

Khyati's
Health-O-Meter Says:

Brown rice has hulls and brans which provide ''natural wholeness" to the grain and are rich in proteins, thiamine, calcium, magnesium, fiber, and potassium. It is high in fiber, acts as an anti-oxidant and has a low glycemic index. The cereal- pulse combination (3:1) offers a full set of amino acids. Lysine is absent in the cereal and methionine is absent in the pulse hence mixing the two is beneficial and this mix becomes a complete protein source. Also adding lemon enhances iron absorption.

INGREDIENTS:
  • Brown pressed rice flakes [raw] - 1 cup (30 gm)
  • Moong (sprouted) - 10g
  • Green peas - ¼ cup (25g) 
  • Carrot - 10g, chopped
  • Onion - 1 small (20g),chopped
  • Lemon juice - 1 tsp 
  • Fresh coriander - ½ tbsp Mustard seeds - ¼ tsp
  • Curry leaves - a few for tempering
  • Green chillies - 1 no., seeded and slit
  • Mustard seeds  - ¼ tsp
  • Turmeric powder - ¼ tsp
  • Salt - as per taste
  • Oil - ½ tsp
DIRECTIONS:
Step 1 Soak brown poha in water for 15-20 minutes. Drain. Step 2 Heat oil in a pan, add mustard seeds, curry leaves, onions, green chillies and saute for a few minutes. Step 3 Add turmeric powder and mix. Add soaked brown poha, salt and stir to mix. Step 4 Cook for 2-3 minutes. Add green peas, carrot, lemon juice and mix again. Step 5 Garnish with coriander leaves, toss and serve hot.
Recipe Title: Brown Protein Poha
Recipe Category: Breakfast
Recipe Views: 2033
Recipe Type: Veg
Recipe Kcal:

Energy 186 (kcal), Protein 7.5 (g), Carbohydrate 35 (g), fat 2.9 (g).





Khyati's
Health-O-Meter Says:

Brown rice has hulls and brans which provide ''natural wholeness" to the grain and are rich in proteins, thiamine, calcium, magnesium, fiber, and potassium. It is high in fiber, acts as an anti-oxidant and has a low glycemic index. The cereal- pulse combination (3:1) offers a full set of amino acids. Lysine is absent in the cereal and methionine is absent in the pulse hence mixing the two is beneficial and this mix becomes a complete protein source. Also adding lemon enhances iron absorption.

INGREDIENTS:
  • Brown pressed rice flakes [raw] - 1 cup (30 gm)
  • Moong (sprouted) - 10g
  • Green peas - ¼ cup (25g) 
  • Carrot - 10g, chopped
  • Onion - 1 small (20g),chopped
  • Lemon juice - 1 tsp 
  • Fresh coriander - ½ tbsp Mustard seeds - ¼ tsp
  • Curry leaves - a few for tempering
  • Green chillies - 1 no., seeded and slit
  • Mustard seeds  - ¼ tsp
  • Turmeric powder - ¼ tsp
  • Salt - as per taste
  • Oil - ½ tsp
DIRECTIONS:
Step 1 Soak brown poha in water for 15-20 minutes. Drain. Step 2 Heat oil in a pan, add mustard seeds, curry leaves, onions, green chillies and saute for a few minutes. Step 3 Add turmeric powder and mix. Add soaked brown poha, salt and stir to mix. Step 4 Cook for 2-3 minutes. Add green peas, carrot, lemon juice and mix again. Step 5 Garnish with coriander leaves, toss and serve hot.

Copyright ©2025 Balancenutrition.in .All Rights Reserved.

Brown Protein Poha - BY KHYATI RUPANI

10 FEB 2018
VIEWS 2033

RELATED RECIPES

Banana Pancake

Choose it as a delicious healthier pre workout meal or a breakfast option. Whole wheat pancakes are also a good source of calcium, iron, phosphorus and riboflavin.

Pomegranate Overnight Oats

Oats give a good amount of carbohydrates that will provide with energy slowly for a long time. Greek yoghurt is packed with protein that keeps the muscles energized. It is also a great source of carbohydrates. Pomegranate is a good source of vitamin A, C and E, as well as folic acid. It is also a rich source of antioxidants that helps to fight against free radicals in the body. The phytochemicals present in it have blood pressure-reducing properties.

Pesarattu Dosa

Pesarattu dosa is a different  and very delicious breakfast recipe than regular one's. Moong dal contains a lot of minerals like calcium and potassium which is essential strengthens bones and teeth. Fat content in moong dal is very low so it is highly recommended for people who want to shed pounds from their body. Moong dal also helps for clearing toxins and unwanted chemicals from the body.