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One Pot Quinoa And Chana Bowl

VIEWS 501

Energy (kcal) - 387

Protein (g) - 16.88

Carbohydrate (g) - 68.87

Fat (g) - 6.1

Khyati's Health-O-Meter Says:

Quinoa being a great protein source contains an array of essential nutrients such as B vitamins, phosphorus, selenium, magnesium, etc. High in fiber, not only does quinoa contributes to keeping you fuller for longer but also would prevent one from overeating. Chickpea, a legume, and a source of plant protein help to regulate blood sugar levels promote heart health, and improve colon health. Lemons, coriander leaves, and tomatoes are loaded with vitamin C, which has been known to ease fatigue, loss of appetite.

INGREDIENTS:
Ingredient For Salad:
  • Quinoa [white, red, black] [cooked] - 50 g
  • Tomatoes/ cherry tomatoes - 20 g
  • Boiled chickpea [drained] - 50 g
  • Boiled Corn - 1 tbsp
  • Onions [chopped] - 20 g
  • Red bell pepper - 20 g
  • Yellow Bell Pepper - 20 g
  • Chopped coriander - 1 tbsp
  • Roasted Flaxseeds - 1 tsp
Ingredients For Salad Dressing:
  • Olive Oil - 1 tsp
  • Vinegar - 1 tsp
  • Salt - As per taste
  • Mustard Sauce - 1 tsp
  • Lemon juice - 1 tsp [4 g]
  • Black pepper [grounded] - 1 tsp

DIRECTIONS:
Step 1 In a bowl, whisk together all the ingredients of the salad dressing.  Chill for a good 1-2 hours. Step 2 Take a saucepan, add quinoa and bring it to a boil. Reduce heat to medium-low cover, and simmer for 10-15 minutes until quinoa is tender and water has been absorbed. Set aside to coul. Step 3 Mix the cooked quinoa, boiled chickpeas, tomatoes, corn, bell peppers, onions, and flaxseeds in a bowl. Drizzle dressing to it and mix them well. Garnish with the salad dressing and chopped coriander leaves. Step 4 Serve immediately or chill in the refrigerator.
Recipe Category:
Cereals And Grains
Recipe Title:

One Pot Quinoa And Chana Bowl

Recipe Views:
501
Recipe Type:
Veg
Recipe Kcal:
387

Energy
(kcal)

16.88

Protein
(g)

68.87

Carbohydrate
(g)

6.1

Fat
(g)

Khyati's
Health-O-Meter Says:

Quinoa being a great protein source contains an array of essential nutrients such as B vitamins, phosphorus, selenium, magnesium, etc. High in fiber, not only does quinoa contributes to keeping you fuller for longer but also would prevent one from overeating. Chickpea, a legume, and a source of plant protein help to regulate blood sugar levels promote heart health, and improve colon health. Lemons, coriander leaves, and tomatoes are loaded with vitamin C, which has been known to ease fatigue, loss of appetite.

INGREDIENTS:
Ingredient For Salad:
  • Quinoa [white, red, black] [cooked] - 50 g
  • Tomatoes/ cherry tomatoes - 20 g
  • Boiled chickpea [drained] - 50 g
  • Boiled Corn - 1 tbsp
  • Onions [chopped] - 20 g
  • Red bell pepper - 20 g
  • Yellow Bell Pepper - 20 g
  • Chopped coriander - 1 tbsp
  • Roasted Flaxseeds - 1 tsp
Ingredients For Salad Dressing:
  • Olive Oil - 1 tsp
  • Vinegar - 1 tsp
  • Salt - As per taste
  • Mustard Sauce - 1 tsp
  • Lemon juice - 1 tsp [4 g]
  • Black pepper [grounded] - 1 tsp

DIRECTIONS:
Step 1 In a bowl, whisk together all the ingredients of the salad dressing.  Chill for a good 1-2 hours. Step 2 Take a saucepan, add quinoa and bring it to a boil. Reduce heat to medium-low cover, and simmer for 10-15 minutes until quinoa is tender and water has been absorbed. Set aside to coul. Step 3 Mix the cooked quinoa, boiled chickpeas, tomatoes, corn, bell peppers, onions, and flaxseeds in a bowl. Drizzle dressing to it and mix them well. Garnish with the salad dressing and chopped coriander leaves. Step 4 Serve immediately or chill in the refrigerator.
Recipe Title: One Pot Quinoa And Chana Bowl
Recipe Category: Cereals And Grains
Recipe Views: 501
Recipe Type: Veg
Recipe Kcal:

Energy 387 (kcal), Protein 16.88 (g), Carbohydrate 68.87 (g), fat 6.1 (g).





Khyati's
Health-O-Meter Says:

Quinoa being a great protein source contains an array of essential nutrients such as B vitamins, phosphorus, selenium, magnesium, etc. High in fiber, not only does quinoa contributes to keeping you fuller for longer but also would prevent one from overeating. Chickpea, a legume, and a source of plant protein help to regulate blood sugar levels promote heart health, and improve colon health. Lemons, coriander leaves, and tomatoes are loaded with vitamin C, which has been known to ease fatigue, loss of appetite.

INGREDIENTS:
Ingredient For Salad:
  • Quinoa [white, red, black] [cooked] - 50 g
  • Tomatoes/ cherry tomatoes - 20 g
  • Boiled chickpea [drained] - 50 g
  • Boiled Corn - 1 tbsp
  • Onions [chopped] - 20 g
  • Red bell pepper - 20 g
  • Yellow Bell Pepper - 20 g
  • Chopped coriander - 1 tbsp
  • Roasted Flaxseeds - 1 tsp
Ingredients For Salad Dressing:
  • Olive Oil - 1 tsp
  • Vinegar - 1 tsp
  • Salt - As per taste
  • Mustard Sauce - 1 tsp
  • Lemon juice - 1 tsp [4 g]
  • Black pepper [grounded] - 1 tsp

DIRECTIONS:
Step 1 In a bowl, whisk together all the ingredients of the salad dressing.  Chill for a good 1-2 hours. Step 2 Take a saucepan, add quinoa and bring it to a boil. Reduce heat to medium-low cover, and simmer for 10-15 minutes until quinoa is tender and water has been absorbed. Set aside to coul. Step 3 Mix the cooked quinoa, boiled chickpeas, tomatoes, corn, bell peppers, onions, and flaxseeds in a bowl. Drizzle dressing to it and mix them well. Garnish with the salad dressing and chopped coriander leaves. Step 4 Serve immediately or chill in the refrigerator.

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One Pot Quinoa And Chana Bowl - BY KHYATI RUPANI

10 FEB 2018
VIEWS 501

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