SUMMER OFFER - Get Flat 30% OFF + 3 Day Cleanse Diet FREE on our diet programs. To know more WhatsApp: +917021960648 / +919820455544

Chicken Hotpot

VIEWS 647

Energy (kcal) - 151

Protein (g) - 17

Carbohydrate (g) - 26

Fat (g) - 5

Khyati's Health-O-Meter Says:

Chicken is high in protein, low in sodium. Adding other colorful vegetables which are low in calories and rich in fiber, antioxidants will boost up your immunity. In addition to their sweet flavor and satisfying crunch, carrots are packed with beta carotene, vitamins, minerals, and antioxidants. Capsicum is incredibly beneficial for vision health, prevent anemia, reduce anxiety.

INGREDIENTS:
  • Chicken (boneless) - 50 g
  • Beans - 20 g
  • Carrot - 10 g
  • Red/ green  capsicum [ ½ inch pieces ] - 15 gm 
  • Spring onions [halved] - 2 no
  • Garlic - 3 cloves 
  • Onion - 10 gm [ finely chopped ]
  • Spring onion greens (chopped) - 2 stalks 
  • Black peppercorns [crushed] - 3-5 nos
  • Fresh parsley - 1 tsp
  • Water - 200 ml
  • Green chilli (finely chopped) - 2 nos
  • Oil - ½ tsp
  • Salt - as per the taste
DIRECTIONS:
Step 1 Heat ulive oil in a shallow non- stick pan.  Step 2 Add the spring onions, garlic, carrots,beans, salt and onion and mix. Add green chillies and saute.  Step 3 Cover and cook for 3 to 4 minutes. Add boiled chicken and mix. Add half the spring onion greens, red capsicum, crushed black peppercorns and mix parsley and the remaining spring onion greens. Step 4 Add 200 ml of water, cover with lid and keep it on low flame for 2-3 minutes. Step 5 Serve hot.
  • Recipe Category:
  • Chicken
    Recipe Title:

    Chicken Hotpot

    Recipe Views:
    647
    Recipe Type:
    Non Veg
    Recipe Kcal:
    151

    Energy
    (kcal)

    17

    Protein
    (g)

    26

    Carbohydrate
    (g)

    5

    Fat
    (g)

    Khyati's
    Health-O-Meter Says:

    Chicken is high in protein, low in sodium. Adding other colorful vegetables which are low in calories and rich in fiber, antioxidants will boost up your immunity. In addition to their sweet flavor and satisfying crunch, carrots are packed with beta carotene, vitamins, minerals, and antioxidants. Capsicum is incredibly beneficial for vision health, prevent anemia, reduce anxiety.

    INGREDIENTS:
    • Chicken (boneless) - 50 g
    • Beans - 20 g
    • Carrot - 10 g
    • Red/ green  capsicum [ ½ inch pieces ] - 15 gm 
    • Spring onions [halved] - 2 no
    • Garlic - 3 cloves 
    • Onion - 10 gm [ finely chopped ]
    • Spring onion greens (chopped) - 2 stalks 
    • Black peppercorns [crushed] - 3-5 nos
    • Fresh parsley - 1 tsp
    • Water - 200 ml
    • Green chilli (finely chopped) - 2 nos
    • Oil - ½ tsp
    • Salt - as per the taste
    DIRECTIONS:
    Step 1 Heat ulive oil in a shallow non- stick pan.  Step 2 Add the spring onions, garlic, carrots,beans, salt and onion and mix. Add green chillies and saute.  Step 3 Cover and cook for 3 to 4 minutes. Add boiled chicken and mix. Add half the spring onion greens, red capsicum, crushed black peppercorns and mix parsley and the remaining spring onion greens. Step 4 Add 200 ml of water, cover with lid and keep it on low flame for 2-3 minutes. Step 5 Serve hot.
    Recipe Title: Chicken Hotpot
  • Recipe Category: Chicken
  • Recipe Views: 647
    Recipe Type: Non Veg
    Recipe Kcal:

    Energy 151 (kcal), Protein 17 (g), Carbohydrate 26 (g), fat 5 (g).





    Khyati's
    Health-O-Meter Says:

    Chicken is high in protein, low in sodium. Adding other colorful vegetables which are low in calories and rich in fiber, antioxidants will boost up your immunity. In addition to their sweet flavor and satisfying crunch, carrots are packed with beta carotene, vitamins, minerals, and antioxidants. Capsicum is incredibly beneficial for vision health, prevent anemia, reduce anxiety.

    INGREDIENTS:
    • Chicken (boneless) - 50 g
    • Beans - 20 g
    • Carrot - 10 g
    • Red/ green  capsicum [ ½ inch pieces ] - 15 gm 
    • Spring onions [halved] - 2 no
    • Garlic - 3 cloves 
    • Onion - 10 gm [ finely chopped ]
    • Spring onion greens (chopped) - 2 stalks 
    • Black peppercorns [crushed] - 3-5 nos
    • Fresh parsley - 1 tsp
    • Water - 200 ml
    • Green chilli (finely chopped) - 2 nos
    • Oil - ½ tsp
    • Salt - as per the taste
    DIRECTIONS:
    Step 1 Heat ulive oil in a shallow non- stick pan.  Step 2 Add the spring onions, garlic, carrots,beans, salt and onion and mix. Add green chillies and saute.  Step 3 Cover and cook for 3 to 4 minutes. Add boiled chicken and mix. Add half the spring onion greens, red capsicum, crushed black peppercorns and mix parsley and the remaining spring onion greens. Step 4 Add 200 ml of water, cover with lid and keep it on low flame for 2-3 minutes. Step 5 Serve hot.

    Copyright ©2025 Balancenutrition.in .All Rights Reserved.

    Chicken Hotpot - BY KHYATI RUPANI

    10 FEB 2018
    VIEWS 647

    RELATED RECIPES

    Egg Cutlet

    The nutrient density of eggs makes them a valuable contributor to a nutritious diet. Protein obtained from eggs is of the highest quality protein. High source of flavonoid antioxidants.

    Galouti Kebab

    The mouth-melting Lucknowi kebabs are in protein which is required for muscle building. The flavour of coriander makes it more delectable!

    Garlic Chicken

    A healthier way to have chicken which is filled with strong flavors and aroma. Garlic contains useful minerals such as phosphorous, calcium, and iron, as well as trace minerals like iodine, sulfur, and chlorine. It is rich in phytochemical allicin which is anti-inflammatory and antithrombotic and lowers bad cholesterol. Chicken makes it a protein rich recipe.