SUMMER OFFER - Get Flat 30% OFF + 3 Day Cleanse Diet FREE on our diet programs. To know more WhatsApp: +917021960648 / +919820455544

Chana Mudra

VIEWS 517

Energy (kcal) - 120

Protein (g) - 6.3

Carbohydrate (g) - 14.5

Fat (g) - 3.4

Khyati's Health-O-Meter Says:

From lowering cholesterol to warding off hunger pangs, chickpea or kabuli chana is very nutritious and a great source of protein for all the vegetarians. They are rich in dietary fibre which helps to normalize your blood glucose levels. If you have diabetes, chickpea or kabuli chana can help you balance blood sugar levels while providing steady, slow-burning energy. They have low glycemic index value which means the carbohydrate in them is broken down and digested slowly. This is helpful for weight loss as it controls appetite.

INGREDIENTS:

  • Kabuli Chana, soaked overnight & boiled - 20 g
  • Yogurt (unflavored) - 1 tbsp
  • Chana flour - 1 tsp
  • Cloves - 1 no.
  • Green cardamom - 1 no.
  • Black cardamom - 1 no. 
  • Cinnamon - (1-inch stick)
  • Black pepper - 2 no.
  • Bay leaf - 1
  • Jeera - ½ tsp 
  • Turmeric - ½ tsp 
  • Coriander powder - ½ tsp 
  • Red chilli powder - ½ tsp
  • Salt to taste 
  • Oil - ½  tsp 

DIRECTIONS:
Step 1 Beat the yogurt with besan well. Step 2 In hot oil, add all whule garam masala. Step 3 Let them cook for 2 minutes so that flavour's seep into the oil. Step 4 Add jeera when it splutters  Step 5 Add other dry masalas. Step 6 Quickly add the chickpeas and one-fourth cup of water. Stir well, once the water boils add yogurt and stir till it boils. Step 7 Add salt. Cover till thickens a bit. Step 8 Garnish with coriander powder 
Recipe Category:
Dals Kadhis And Pulses
Recipe Title:

Chana Mudra

Recipe Views:
517
Recipe Type:
Veg
Recipe Kcal:
120

Energy
(kcal)

6.3

Protein
(g)

14.5

Carbohydrate
(g)

3.4

Fat
(g)

Khyati's
Health-O-Meter Says:

From lowering cholesterol to warding off hunger pangs, chickpea or kabuli chana is very nutritious and a great source of protein for all the vegetarians. They are rich in dietary fibre which helps to normalize your blood glucose levels. If you have diabetes, chickpea or kabuli chana can help you balance blood sugar levels while providing steady, slow-burning energy. They have low glycemic index value which means the carbohydrate in them is broken down and digested slowly. This is helpful for weight loss as it controls appetite.

INGREDIENTS:

  • Kabuli Chana, soaked overnight & boiled - 20 g
  • Yogurt (unflavored) - 1 tbsp
  • Chana flour - 1 tsp
  • Cloves - 1 no.
  • Green cardamom - 1 no.
  • Black cardamom - 1 no. 
  • Cinnamon - (1-inch stick)
  • Black pepper - 2 no.
  • Bay leaf - 1
  • Jeera - ½ tsp 
  • Turmeric - ½ tsp 
  • Coriander powder - ½ tsp 
  • Red chilli powder - ½ tsp
  • Salt to taste 
  • Oil - ½  tsp 

DIRECTIONS:
Step 1 Beat the yogurt with besan well. Step 2 In hot oil, add all whule garam masala. Step 3 Let them cook for 2 minutes so that flavour's seep into the oil. Step 4 Add jeera when it splutters  Step 5 Add other dry masalas. Step 6 Quickly add the chickpeas and one-fourth cup of water. Stir well, once the water boils add yogurt and stir till it boils. Step 7 Add salt. Cover till thickens a bit. Step 8 Garnish with coriander powder 
Recipe Title: Chana Mudra
Recipe Category: Dals Kadhis And Pulses
Recipe Views: 517
Recipe Type: Veg
Recipe Kcal:

Energy 120 (kcal), Protein 6.3 (g), Carbohydrate 14.5 (g), fat 3.4 (g).





Khyati's
Health-O-Meter Says:

From lowering cholesterol to warding off hunger pangs, chickpea or kabuli chana is very nutritious and a great source of protein for all the vegetarians. They are rich in dietary fibre which helps to normalize your blood glucose levels. If you have diabetes, chickpea or kabuli chana can help you balance blood sugar levels while providing steady, slow-burning energy. They have low glycemic index value which means the carbohydrate in them is broken down and digested slowly. This is helpful for weight loss as it controls appetite.

INGREDIENTS:

  • Kabuli Chana, soaked overnight & boiled - 20 g
  • Yogurt (unflavored) - 1 tbsp
  • Chana flour - 1 tsp
  • Cloves - 1 no.
  • Green cardamom - 1 no.
  • Black cardamom - 1 no. 
  • Cinnamon - (1-inch stick)
  • Black pepper - 2 no.
  • Bay leaf - 1
  • Jeera - ½ tsp 
  • Turmeric - ½ tsp 
  • Coriander powder - ½ tsp 
  • Red chilli powder - ½ tsp
  • Salt to taste 
  • Oil - ½  tsp 

DIRECTIONS:
Step 1 Beat the yogurt with besan well. Step 2 In hot oil, add all whule garam masala. Step 3 Let them cook for 2 minutes so that flavour's seep into the oil. Step 4 Add jeera when it splutters  Step 5 Add other dry masalas. Step 6 Quickly add the chickpeas and one-fourth cup of water. Stir well, once the water boils add yogurt and stir till it boils. Step 7 Add salt. Cover till thickens a bit. Step 8 Garnish with coriander powder 

Copyright ©2025 Balancenutrition.in .All Rights Reserved.

Chana Mudra - BY KHYATI RUPANI

10 FEB 2018
VIEWS 517

RELATED RECIPES

Healthy Whole Grain Salad

Ragi is an excellent source of dietary fibre, which promotes digestive health, helps lower blood cholesterol and blood sugar levels, aids in weight management and encourages regular bowel movements. Even though they are rich in carbohydrates, they have a low glycemic index which helps the glucose release into the bloodstream slowly. The nutrients are left untouched since they are not processed and provide selenium, manganese, folic acid, protein, B-complex vitamins, and vitamin E. Cooked wheat makes a delicious salad combined with tomatoes and cucumbers which are loaded with antioxidants and phytonutrients.

Paneer And Colorful Capsicum Sabzi

Each colour of the bell peppers have different phytochemicals and provide different nutrients. Rich in anti-oxidants, vitamins like A, C, and E . Paneer is rich in protein and provides us with generous amounts of calcium and vitamin A, D, and E.

Tinde Low Cal

Consuming yoghurt increases the capacity to absorb the nutrients and minerals from other foodstuffs. Tinda contains antioxidants like carotenoids. It is a low-calorie diet vegetable and a good source of Vitamin A. It contains a lot of fibre that helps in digestion and keeping the intestinal tract smooth.